Octopus carpaccio is a light and flavorful dish ideal for a summer meal or as an appetizer. The tender octopus complements the tangy and savory dressing of olive oil, lemon juice, and garlic. This dish is simple to prepare and is sure to impress your guests.
Ingredients:
- Sea Salt
- Lemon Juice
- Parsley
- Cloves Of Garlic
- Black Pepper
- Extra Virgin Olive Oil
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